Katy's - Homestyle Bakery & More
Orders for Friday MUST be ordered by Wednesday. Orders for Saturday MUST be placed by Thursday.
Baked donuts available on Saturday. Flavors vary. | $1.00 – $5.00 | ||
A family-sized pepperoni bread available with or without mild pepper rings. Available on Friday. | $10.50 | ||
Cheesecake of the Week is available on Friday. Flavors vary. | $4.50 | ||
Cinnamon Rolls are available Saturday mornings. | $2.00 | ||
Danish and/or Turnovers are available on Saturday. Flavors vary. | $2.00 | ||
As long as the tomatoes are nice, we have Fresh Tomato Pizza’s every Friday. | $6.50 | ||
Not your typical Pepperoni Roll! Available on Fridays! | $3.00 | ||
Check our Facebook page for current pizza of the week! We post our flavor for Friday on Thursday evening: https://www.facebook.com/katys.homestylebakery/. | $6.50 | ||
Pot Pies are available every other Friday. | $5.50 | ||
Available every other Friday. | $5.50 | ||
Scones are available most Saturdays. Flavors vary. | $1.75 |
Custom Cakes by Jodie
Cakes must be ordered by Wednesday for a Friday or Saturday pickup!
1/2 Sheets serve 30-42. | $50.00 | ||
Serves 18-24. | $30.00 | ||
Sold per dozen. | $12.00 – $15.00 | ||
6″ double serves 10. 8″ double serves 20. | $20.00 – $30.00 |
Ellwood Elderberry Essentials
PLEASE CONTACT YOUR DOCTOR BEFORE STARTING OR TAKING ANY SUPPLEMENT.Infusions must be refrigerated. Typically a quart jar will last one person 30 days. Infusions have a 3 month refrigerated shelf life. For more information, please visit https://www.facebook.com/EllwoodElderberryEssentials/
Gummies last about 3 weeks, only order enough to last you 3 weeks. Typically adults take 2 gummies per day. | $8.00 – $27.00 | ||
1 quart jar of the original Elderberry Infusion. | $17.00 | ||
1 pint - does not include honey for children under the age of 1 or those with honey allergy. | $9.00 | ||
1 quart jar - Plus has extra ingredients for inflammation and pain and not to be taken if aspirin allergy or on a blood thinner. | $20.00 |
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase risk of foodborne illness.