Edward’s Restaurant & Lounge
Online ordering open from 11:30am – 8:00pm Monday-Saturday and 12:00pm – 8:00pm Sunday
Specials
Sautéed Breast with Bourbon brown sugar bacon, served with smashed redskin potatoes and soup or salad | $13.00 | ||
Cajun haddock with a roasted tomato and caper sauce Served with cheddar jack mashed potatoes and grilled green beans | $14.00 | ||
gluten free crust, topped with a roasted garlic sauce, portobella mushrooms, asparagus, roasted red peppers, broccoli, Monterey jack and asiago cheeses | $16.00 | ||
Boneless spare ribs with macaroni salad and barbecue green beans | $14.00 |
Appetizers
Seasoned ground beef with chopped onions, peppers, tomatoes, shredded lettuce and cheddar & jack cheeses in a grilled tortilla with sour cream & salsa | $8.99 | ||
$5.99 | |||
blackened strips with bleu cheese | $9.99 | ||
broccoli, cheddar & bacon filled puffs with ranch | $5.99 | ||
with tortilla chips | $7.59 | ||
a sampling of cheeses and meats, fruit, olives, wine-infused Dijon mustard and flatbread seasoned crackers. Great for sharing | $10.99 | ||
with marinara sauce | $5.99 | ||
with cheddar, monterey jack, bacon bits & ranch | $5.99 | ||
with hand-cut fries & ranch | $7.99 | ||
with chopped onions, peppers, tomatoes, shredded lettuce and cheddar & jack cheeses in a grilled tortilla with sour cream & salsa | $8.99 | ||
with marinara & parmesan | $6.99 | ||
mushrooms sautéed in butter with brandy and heavy cream, on top of Romano-battered Italian bread | $9.99 | ||
5 sautéed shrimp served in a firehouse sauce over a house made crostini. You have to try this! | $10.99 | ||
$2.25 – $2.89 | |||
with hot peppers, garlic sauce & syrian bread | $7.79 | ||
plain or topped with Garlic Romano, Old Bay, Ranch, or Cajun Seasonings | $4.79 | ||
seasoned beef, cheddar cheese sauce, fresh pico de gallo & shredded monterey jack cheese, served with sour cream | $8.79 | ||
puffs of mozzarella & pepperoni in a garlic romano dough with marinara sauce for dipping | $6.49 | ||
$11.99 | |||
escarole, sautéed in olive oil, garlic, hot pepper seeds, portobella mushrooms, sausage and parmesan cheese | $7.49 | ||
with cheese, mustard or hot fudge | $3.59 | ||
homemade from fresh Valentino ricotta, baked in marinara sauce and covered with provolone cheese. | $7.00 | ||
breaded & deep fried, served with cocktail sauce | $9.99 – $14.99 | ||
with tortilla chips | $7.59 | ||
sausage stuffing, provolone & marinara | $8.99 | ||
fresh mushroom caps stuffed with sausage and covered with melted provolone | $6.79 |
Soups
$3.59 – $4.79 | |||
$3.59 – $4.79 |
Salads
blend of romaine & spring mix, with red onions, tomatoes, pecans, bleu cheese, grilled chicken and apple chips, served with white balsamic apple vinaigrette | $8.99 | ||
Iceberg lettuce with carrots, eggs, french fries and grated cheeses | $8.99 – $16.99 | ||
marinated salmon on a mix of spring & romaine with mandarin oranges, grilled asparagus, kalamata olives & red onions. We suggest the mandarin orange dressing | $13.99 | ||
crisp romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, feta cheese, and warm pita bread with Greek dressing | $6.99 | ||
fresh spinach, crisp bacon, toasted almonds, red onions, roasted red peppers, & feta cheese, served with pita bread and hot bacon dressing | $9.99 | ||
Marinated chicken on fresh spinach with red roasted peppers, red onions, toasted almonds, crisp bacon and feta cheese, served with white apple balsamic vinaigrette & pita bread | $9.99 | ||
romaine lettuce, red onions, olives, bleu cheese, grilled mushrooms, bacon, hand cut fries and a 6 oz. select sirloin steak | $13.99 | ||
iceberg with cucumbers, diced tomatoes, grilled chicken, crisp bacon, toasted sunflower seeds, with hot sweet & sour dressing | $8.99 | ||
iceberg with tortilla chips, grated cheddar cheese, olives, seasoned beef, tomatoes and jalapeno peppers, with salsa & sour cream | $8.99 | ||
romaine & spring mix with dried cranberries, walnuts, red onions, olives, diced tomatoes, cucumbers, blue cheese crumbles & croutons | $7.99 | ||
grilled chicken , spring greens & iceberg, with mandarin oranges, glazed walnuts, dried cranberries, croutons, red onions and crumbled bleu cheese. We suggest raspberry vinaigrette | $9.59 |
Wings & Jings
$8.79 | |||
$6.99 – $13.99 | |||
$8.95 – $16.95 |
Sandwiches
deep fried to a golden brown | $8.29 | ||
lean & savory, served on a whole wheat brioche bun with lettuce and tomato | $11.99 | ||
grilled cajun chicken breast, red roasted pepper pesto mayo, lettuce tomato and melted bleu cheese on grilled panini bread | $8.29 | ||
breaded chicken breast dipped in your choice of wing sauces served with lettuce and bleu cheese or ranch | $7.59 | ||
grilled chicken, buffalo sauce, shredded lettuce, diced tomatoes and mozzarella cheese in a warm tortilla wrap, with ranch or bleu cheese on the side | $8.29 | ||
$9.59 | |||
grilled chicken with romaine lettuce, red onions, parmesan cheese and caesar dressing in a warm tortilla wrap | $8.29 | ||
topped with grilled peppers and onions and smothered with melted provolone cheese | $8.99 | ||
our half pound charbroiled burger, topped with your choice of cheese | $8.29 | ||
breaded eggplant topped with melted provolone cheese and tomato sauce | $7.29 | ||
strips of grilled chicken, peppers, onions and provolone on a Pudgy's syrian bun | $8.79 | ||
with fried greens, red roasted peppers & provolone on a Pudgy's syrian bun | $8.99 | ||
grilled peppers, onions & melted provolone cheese on Pudgy's syrian bun | $7.99 | ||
our deep fried chicken fingers with bacon, lettuce, tomato and provolone cheese on country toast | $8.99 | ||
tender lamb with grilled peppers, onions and melted provolone cheese on Pudgy's syrian bun | $10.99 | ||
tender slices of Oak Barrel Marinated Sirloin, grilled mushrooms, onions & bleu cheese on a Pudgy's syrian bun | $9.59 | ||
thin slices of roast beef, grilled peppers, onions & provolone, house sauce on the side | $8.59 | ||
chopped sirloin patty, provolone cheese, french fries and sweet and sour cole slaw | $8.99 | ||
marinated chopped portobella mushroom with escarole sautéed in olive oil & garlic with hot pepper seeds and parmesan topped with provolone cheese on a grilled Pudgy's syrian bu | $7.99 | ||
sliced corned beef, swiss cheese and sauerkraut served on grilled rye bread, thousand island upon request | $8.59 | ||
grilled seasoned chicken with pepper jack cheese, corn, black beans, lettuce and tomato. Served with a sriracha ranch on the side | $8.29 | ||
grilled banana peppers & onions with tender pieces of sirloin steak, topped with provolone cheese served on a Syrian bun with garlic sauce upon request | $9.59 | ||
on a grilled buttery croissant with bacon, lettuce, tomato and provolone cheese | $8.79 | ||
Our dipped fingers along with bacon, lettuce and tomato & provolone all in flatbread. | $10.00 |
Bowls
blackened shrimp, chicken or both, sautéed with a creamy alfredo sauce & fettucini noodles | $12.99 – $14.99 | ||
with spaghetti | $10.99 | ||
our take on General Tso's served over coconut rice with broccoli & carrots. | $12.99 | ||
with spaghetti | $12.99 | ||
with meatballs | $10.99 – $13.99 | ||
made with Valentino's ricotta cheese, served with meatballs | $10.99 – $13.99 | ||
fresh diced cucumbers, tomatoes, and red onions tossed with Kalamata olives and topped with your choice of : grilled marinated chicken or shrimp or lamb, & red roasted peppers, mixed quinoa, feta cheese and fresh parsley. Dressed with olive oil & lemon. Served with pita bread | $10.99 – $13.99 | ||
chicken sautéed with hot peppers, roasted red peppers and garlic in a sweet cajun cream sauce. | $12.99 | ||
with meatballs | $8.29 – $9.49 | ||
cheese filled tortellini tossed with sautéed chicken & broccoli in a creamy alfredo sauce | $12.99 |
From The Grill
10 oz. Boneless | $17.99 | ||
$17.99 | |||
$13.99 | |||
tender marinated chicken, flame-grilled and served with hot peppers and syrian bread | $11.99 – $15.58 | ||
blackened strips of grilled chicken topped with red roasted peppers, fresh hot banana peppers, sliced tomatoes & bleu cheese | $12.99 | ||
$13.99 | |||
hand-trimmed & flame-grilled, served with hot peppers, garlic sauce & syrian bread | $13.99 – $20.58 | ||
tender lamb with grilled mushrooms, onions and peppers, topped with provolone, served with syrian bread and hot peppers | $14.99 |
Desserts
Lemon cake filled with delicious lemon cream and finished with vanilla cake crumbles | $5.75 | ||
Dark, dense chocolate decadence in an individual dessert with a rich creamy ganache oozing from the center. Served with a scoop of ice cream. (a Gluten free option) | $6.95 | ||
NY Vanilla Cheesecake | $4.95 | ||
A layer of rich chocolate covered with a creamy peanut butter filling on top of graham cracker butter crust. Garnished with whipped cream and Reeese's peanut butter cup. | $5.95 | ||
A wedge of New York style resting on a layer of fudge, covered with a caramel sauce, garnished with chopped pecans and paced on a graham cracker butter crust | $6.95 | ||
$7.00 |
Kids
$3.99 | |||
$4.99 | |||
$5.99 | |||
$3.99 | |||
$5.99 | |||
$4.99 | |||
$3.99 | |||
$4.99 |
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase risk of foodborne illness.
