with house marinara
Tavern chips, homemade French onion dip
Meatballs, Honey BBQ sauce, grilled French bread
Sidewinder fries, zesty cheese sauce, lump crab meat, Old Bay seasoning.
Served with Nacho Cheese.
$3.50 – $8.00
5 Gulf shrimp, cocktail sauce
Creamy spinach dip topped with parmesan cheese. Served with tortilla chips.
Stuffed with sausage, mozzarella and provolone blend, house marinara.
5 silver dollar caps, sausage, spinach & cream cheese, provolone
Hand breaded and dusted with parmesan
Seared meatloaf over Texas toast, topped with mashed potatoes draped in gravy, onion rings
Beer-batter, toasted baguette.
$7.50 – $11.00
Cajun shrimp, bacon, lettuce, tomato, citrus aioli, wheat tortilla
Grilled chicken breast, chilled, with bacon, Swiss, spinach, roasted shallot & basil aioli, rustic boulé roll.
Chicken breast breaded and fried, shredded lettuce, diced pickles, dill mayo, rustic boulé roll
Twin medallions, char-broiled, provolone, garlic toasted croissant
Shaved ribeye, toasted baguette, provolone cheese, French onion au jus.
$9.50 – $15.00
Corned beef, Swiss, sauerkraut, Thousand Island, grilled rye.
$8.00 – $12.00
All fresh burgers
Pan seared in Cajun seasoning, bleu cheese crumbles, brioche bun
Hardwood-smoked bacon, cheddar cheese, onion rings, chipotle mayo, brioche bun.
For the kid in all of us! Honey-cured bacon, mac & cheese, crumbled potato chips, open face on Texas toast.
$18.00 – $24.00
Grilled meatloaf, with Texas sweet BBQ, roasted new potatoes
8 oz Angus Reserve Beef
6 oz sirloin, Gulf shrimp, garlic-lemon butter.
8 oz Angus Reserve Beef
Chopped braised chicken breast, bacon, root vegetables, Southern dumplings. Choice of one side.
10 oz Country style pork chop, glazed, brown butter sauce, roasted new potatoes. Choice of one side
Romano coated chicken breast, pan seared, bacon cream cheese.
Breaded chicken, thin spaghetti, house marinara, fresh mozzarella
Cheddar potato pierogies, buttered onions, grilled kielbasa. Choice of one side.
Langostinos, zesty cream sauce, pipette noodles, cracker crust
Thin spaghetti, homemade meatballs, house marinara
Pipette, broccoli florets, three cheese alfredo sauce
Atlantic cod fillet
Twin cakes, pan seared, grilled zucchini planks, dill cream drizzle. choice of two sides.
Grilled Aukra Salmon, white cedar plank, garlic lemon compound butter.
New Zealand orange roughy, shrimp & crab stuffing, asparagus, hollandaise.
Breaded chicken with marinara and pasta.
Mild white fish.
Mixed greens, cheese and fries.
Five large shrimp.
6 oz. Sirloin grilled to perfection!
A La Carte
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase risk of foodborne illness.