Starters
with house marinara | $7.00 | ||
Tavern chips, homemade French onion dip | $5.00 | ||
Meatballs, Honey BBQ sauce, grilled French bread | $8.00 | ||
Sidewinder fries, zesty cheese sauce, lump crab meat, Old Bay seasoning. | $12.00 | ||
Served with Nacho Cheese. | $3.50 – $8.00 | ||
5 Gulf shrimp, cocktail sauce | $12.00 | ||
Creamy spinach dip topped with parmesan cheese. Served with tortilla chips. | $10.00 | ||
Stuffed with sausage, mozzarella and provolone blend, house marinara. | $10.00 | ||
5 silver dollar caps, sausage, spinach & cream cheese, provolone | $10.00 | ||
Hand breaded and dusted with parmesan | $8.00 |
Flatbreads
Grilled chicken, honey cured bacon, cheddar jack cheese, ranch based crust | $11.00 | ||
Mozzarella & provolone blend, marinara | $10.00 | ||
Sausage, Hickory hot peppers, marinara, fresh mozzarella, grated parmesan. | $11.00 |
Sandwiches
Seared meatloaf over Texas toast, topped with mashed potatoes draped in gravy, onion rings | $11.00 | ||
Beer-batter, toasted baguette. | $7.50 – $11.00 | ||
Cajun shrimp, bacon, lettuce, tomato, citrus aioli, wheat tortilla | $11.00 | ||
Grilled chicken breast, chilled, with bacon, Swiss, spinach, roasted shallot & basil aioli, rustic boulé roll. | $11.00 | ||
Chicken breast breaded and fried, shredded lettuce, diced pickles, dill mayo, rustic boulé roll | $10.00 | ||
Twin medallions, char-broiled, provolone, garlic toasted croissant | $16.00 | ||
Shaved ribeye, toasted baguette, provolone cheese, French onion au jus. | $9.50 – $15.00 | ||
Corned beef, Swiss, sauerkraut, Thousand Island, grilled rye. | $8.00 – $12.00 |
Burgers
All fresh burgers
Pan seared in Cajun seasoning, bleu cheese crumbles, brioche bun | $13.00 | ||
Hardwood-smoked bacon, cheddar cheese, onion rings, chipotle mayo, brioche bun. | $13.00 | ||
$11.00 | |||
For the kid in all of us! Honey-cured bacon, mac & cheese, crumbled potato chips, open face on Texas toast. | $13.00 |
Salads
Roasted beets, fresh mozzarella, balsamic glaze, chiffenode basil | $8.00 | ||
Romaine, shaved Parmesan, hand-made croutons, Caesar dressing | $7.50 | ||
$8.00 | |||
Mixed greens, black olives, tomato, cheddar jack, fries | $7.00 |
Standards
$18.00 – $24.00 | |||
Grilled meatloaf, with Texas sweet BBQ, roasted new potatoes | $15.00 | ||
8 oz Angus Reserve Beef | $34.00 | ||
14 oz. | $27.00 | ||
6 oz sirloin, Gulf shrimp, garlic-lemon butter. | $23.00 | ||
8 oz Angus Reserve Beef | $19.00 |
Poultry
Chopped braised chicken breast, bacon, root vegetables, Southern dumplings. Choice of one side. | $13.00 | ||
$18.00 | |||
10 oz Country style pork chop, glazed, brown butter sauce, roasted new potatoes. Choice of one side | $17.00 | ||
Romano coated chicken breast, pan seared, bacon cream cheese. | $17.00 |
Noodles
Breaded chicken, thin spaghetti, house marinara, fresh mozzarella | $17.00 | ||
Cheddar potato pierogies, buttered onions, grilled kielbasa. Choice of one side. | $15.00 | ||
Langostinos, zesty cream sauce, pipette noodles, cracker crust | $26.00 | ||
Thin spaghetti, homemade meatballs, house marinara | $14.00 | ||
Pipette, broccoli florets, three cheese alfredo sauce | $13.00 |
Seafood
Atlantic cod fillet | $16.00 | ||
Twin cakes, pan seared, grilled zucchini planks, dill cream drizzle. choice of two sides. | $19.00 | ||
Grilled Aukra Salmon, white cedar plank, garlic lemon compound butter. | $22.00 | ||
New Zealand orange roughy, shrimp & crab stuffing, asparagus, hollandaise. | $21.00 |
Desserts
Our Famous Peanut Butter Pie by the slice! | $6.00 |
Kids
$4.99 | |||
Breaded chicken with marinara and pasta. | $6.99 | ||
Mild white fish. | $5.99 | ||
$3.99 | |||
$4.99 | |||
Mixed greens, cheese and fries. | $6.49 | ||
$4.99 | |||
$5.99 | |||
$4.99 | |||
$4.99 | |||
$3.99 | |||
Five large shrimp. | $6.99 | ||
6 oz. Sirloin grilled to perfection! | $9.99 |
A La Carte
$2.00 | |||
$2.50 | |||
$5.50 | |||
$2.50 | |||
$4.00 | |||
$3.00 | |||
$2.00 | |||
$2.50 | |||
Butter | $2.50 | ||
$2.50 | |||
$5.00 |
Uncategorized
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase risk of foodborne illness.