Calamari rings tossed with marinated hot peppers with marinara.
Fresh-cut chips, dill & onion dips.
Refried beans, tortilla chips, pulled pork, queso, ranchero sauce, grilled corn, cilantro
Served with nacho cheese
$3.50 – $8.00
Stuffed with sausage, mozzarella and provolone blend, house marinara
Silver dollar mushroom caps, Italian sausage, shredded provolone and mozzarella cheeses served with house marinara.
Choice of mild, hot, Bridge BBQ, honey hot, lemon garlic parmesan or sesame garlic. $1.50 per wing. Minimum of 5 per order.
Wood Fire Flatbreads
Cod fillet, lettuce, tomato, toasted baguette.
$7.50 – $11.00
Pulled pork, red beans & rice, ranchero sauce, flour tortilla, queso.
Corned beef, Swiss, sauerkraut, Thousand Island, grilled caraway rye
$8.00 – $12.00
Breaded chicken breast, shredded lettuce, diced pickles, mayo, salt & pepper bun
Shaved ribeye, sliced provolone, toasted baguette French onion au jus
$9.50 – $15.00
Grilled chicken breast served chilled with bacon, Swiss, spinach, tomato, roasted shallot & basil aioli, rustic boulé roll
Homemade, chicken salad with almonds, lettuce, tomato, cracked oat toast
$6.50 – $9.00
Broccoli florets, fettuccine, parmesan cream sauce.
Stewed Maine lobster & shrimp, creamy marinara, Campanella pasta, shaved parmesan cheese.
Chicken breast, andouille sausage, spicy tavern peppers, Campanella pasta, house marinara, topped with mozzarella and provolone blend.
Chicken breast, andouille sausage, spicy tavern peppers, Campanella pasta, marinara, topped with mozzarella and provolone blend
Romaine, parmesan, croutons, Caesar dressing
Mixed greens, mozzarella & provolone cheeses, egg, tomato, hand-cut fries.
Mixed greens, mozzarella & provolone cheese, egg, tomato, hand-cut fries.
Spinach, sliced egg, seasonal 'shroom blend, red onion, hot bacon dressing
Naked on a brioche bun, lettuce and tomato.
Cajun-seasoned, bacon, crumbled bleu cheese, lettuce, tomato, brioche bun.
Bacon, American cheese, Thousand Island, onion lettuce, tomato, pickle, rustic boulé roll.
Swiss cheese, A-1 steak sauce, Montreal steak seasoning, mushrooms, onions, brioche bun.
American cheese, bacon, fried egg, sriracha mayo, lettuce, tomato, brioche bun.
Atlantic cod fillet.
Five colossal gulf shrimp, sweet lobster claw stuffing, tarragon butter sauce, asparagus spears.
Sourced from the village of Aukra, white cedar plank roasted, lemon compound butter. Served with two sides.
Swordfish steak, orange honey walnut butter, fingerling potatoes
Served with cocktail sauce.
Hand-battered cod and shrimp, cocktail sauce.
Twin chicken breasts sautéed with garlic, artichokes, sun-dried tomato, mushroom blend, sherry cream sauce.
Twin grilled chicken breasts, sautéed spinach, diced tomato, fresh mozzarella, balsamic glaze.
Blackened chicken and shrimp, over andouille, red beans & rice, with roasted pepper almond pesto.
Breaded chicken with marinara and pasta.
Mixed greens, cheese and fries.
A La Carte
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase risk of foodborne illness.