Appetizers
Spinach, artichoke hearts, cream cheese sauce, white corn chips. | $10.00 | ||
Crispy fried Calabrian calamari, spaghetti vegetables, lemon aioli sauce. | $11.00 | ||
Three jumbo crab cakes, roasted red pepper rémoulade | $12.00 | ||
Jumbo lump crab meat, drawn butter, cocktail sauce. | $16.00 | ||
Hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery | $6.00 | ||
Chick pea and artichoke purée, lemon garlic, roasted carrots, rosemary flatbread | $7.00 | ||
Char-seasoned rib chops | $16.00 | ||
Wild caught colossal Gulf shrimp, house cocktail sauce | $15.00 | ||
Fried zucchini planks, grated romano, house marinara. | $8.00 |
Salads
Chopped hearts of romaine, shaved parmesan cheese, garlic croutons, Tuscan Caesar dressing | $7.00 | ||
House burger, chopped bacon, cheddar, onion, pickles, diced tomato, Thousand Island dressed, all atop a chopped romaine wedge | $12.00 | ||
Blackened crab cake, chopped hearts of Romaine, Parmesan crisp, garlic croutons | $17.00 | ||
Fresh chicken breast, mixed greens, cucumbers, tomato, chopped egg, shredded mozzarella, fresh-cut fries | $11.00 | ||
Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing. | $7.00 | ||
Aged and premium steak tips, mixed greens, roasted fingerling potatoes, chopped egg, bacon, bleu cheese crumbles | $16.00 |
Poultry
Twin fresh chicken breasts, slow roasted tomatoes & artichoke butter, balsamic drizzle, atop roasted heirloom | $17.00 | ||
Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo | $17.00 |
Pasta
Twin fresh chicken breasts, slow roasted tomatoes & artichoke butter, balsamic drizzle, atop roasted heirloom | $17.00 | ||
Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo | $17.00 | ||
Capellini, pan-seared chicken medallions, marinara, shredded asiago | $16.00 | ||
Wild Argentinian red shrimp, lemon herb butter, Capellini, shaved parmesan. | $18.00 | ||
veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved parmesan. | $17.00 | ||
Mini rigatoni, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan | $16.00 |
Steak & Chops
Angus Reserve Beef. 14 oz. | $29.00 | ||
$27.00 | |||
$19.00 | |||
Angus Reserve beef. | $34.00 | ||
Twin fresh chicken breasts, slow roasted tomatoes & artichoke butter, balsamic drizzle, atop roasted heirloom | $17.00 | ||
16 oz ribeye, blackened, encrusted with bleu cheese crumbles. | $31.00 | ||
Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo | $17.00 | ||
6 oz filet, lump crab meat, sherry wine reduction. | $36.00 | ||
6 oz filet, fire bleu sauce, topped with scallions | $29.00 | ||
Homemade meatloaf, mashed redskin potatoes, mushroom Demi-glace. | $15.00 | ||
14 oz Angus Reserve Strip steak | $35.00 | ||
Char-seasoned | $34.00 | ||
8 oz Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce. | $22.00 | ||
8 oz Sirloin, crab cake | $30.00 |
Seafood
Salmon fillet, lemon herb compound butter, warm arugula heirloom potatoes. | $22.00 | ||
Broiled Atlantic cod, lemon herb compound butter, crisp heirloom carrots. | $25.00 | ||
Jumbo shrimp, crab cake stuffing, lemon-cream drizzle. | $27.00 | ||
Shrimp scampi, parmesan encrusted cod, garlic wine sauce. | $30.00 | ||
Signature recipe | $18.00 – $28.00 |
Sandwiches
Cod fillet, roasted red pepper remoulade, lettuce, tomato on brioche bun | $11.00 | ||
Grilled chicken breast served chilled, bacon, spinach, Swiss, cranberry mayo, salt and pepper bun | $13.00 | ||
Jumbo lump crab cake, roasted red pepper remoulade, shredded Romaine, tomato, brioche bun | $15.00 | ||
Griddled meatloaf, caramelized onions, bubbly provolone, grilled baguette. | $11.00 | ||
Grilled chicken breast, NY sharp cheddar, bacon, coleslaw, chipotle mayo, salt & pepper bun. | $13.00 | ||
Grilled six ouce filet, aged provolone, and horseradish cream sauce on toasted crostini | $24.00 | ||
Corned beef, Thousand Island dressing, Swiss, sauerkraut, Old World rye | $12.00 | ||
Chicken, dried cranberries, pecans, spinach, croissant. | $9.00 |
Burgers
Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun | $11.00 | ||
Hickory pecan-smoked bacon, New York sharp cheddar, brioche bun. | $13.00 | ||
Sharp cheddar, crispy onion straws, chipotle mayo, brioche bun | $13.00 | ||
Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun. | $13.00 |
Desserts
$6.00 | |||
Our Famous Peanut Butter Pie by the slice! | $6.00 | ||
$6.00 |
A La Carte
$2.00 | |||
$2.50 | |||
$2.00 | |||
$3.00 | |||
$6.00 | |||
$3.00 | |||
$3.00 | |||
$2.00 | |||
$2.50 | |||
$3.00 | |||
Marinara | $2.50 | ||
$2.50 | |||
$3.00 | |||
$5.00 |
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase risk of foodborne illness.
